Crock Pot Almond Cherry Dessert or Chocolate Cherry DessertIf you don't like cherry; use strawberry, peach, apple, etc. The choices are endless... it's up to your tastebuds!
Simple. Delicious. And your house will smell fabulous!
Ingredients
Tastefully Simple Absolutely Almond Pound Cake
2 cans Cherry Pie Filling (I use 1 regular, 1 sugar-free)
Water
Butter
Preparation Instructions
Spray the crock pot with non-stick cooking spray or a Slow Cooker Liner.
Pour in both cans of pie filling.
Mix Almond Pound Cake Mix, Butter & Water in a bowl according to the box. Pour on top of pie filling.
Cook on high for 2 hours or low for 4 hours. May stay in crock pot on low for 8 hrs.
TIP: Place a paper towel or kitchen towel across the top of the crock pot and hold in place with the lid. This catches condensation so it doesn't make your cake soggy.
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