Saturday, November 3, 2012

Almond Pumpkin Muffins

Almond Pumpkin Muffins
with camoflauge muffin liners for your  favorite hunter!

Ingredients
Tastefully Simple Absolutely Almond Pound Cake
16 oz Pumpkin
1 TBSP Oh My Chai

Preheat oven to 350°. In a large bowl, combine all ingredients and mix well. Grease muffin pan and fill 3/4 full of batter. Bake for 15-20 minutes. Makes 12 muffins.

My sister's husband requests these on all of his hunting trips!  This year he came home with these camoflauge cupcake liners specifically for her to make Pumpking Muffins for opening weekend of duck season!  Favorite of the Go Green Water Fowl boys!
http://www.gogreenwaterfowl.com/



Oh My Chai comes in a resealable bag! Save the rest for a warm or chilled tasty Chai. Add to whipped cream for a scrumptious dessert topping. Add to instant vanilla pudding!

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