Nana's Pumpkin Pie Muffins

Nana's Pumpkin Pie Muffins

Ingredients

Tastefully Simple Nana's Apple Cake Mix
2 large eggs
1 cup canned pumpkin
Cool Whip

1 TBSP Oh My Chai (optional)
 

 Combine all ingredients in large bowl; stir until blended. Pour into greased or paper-lined cups in a 12-muffin tin. Bake at 375° for 30-35 minutes.

Cool. Then add Cool Whip Topping. 

Optional:  Mix 1-2 TBSP Oh My Chai into Cool Whip.