Simple & Healthy Baked Meatballs

Ingredients

• 1 lb ground beef
• 1 egg beaten
• 1/2 C seasoned breadcrumbs (if you're gluten intolerant, skip this step, they will still turn out!!!)
• 1/2 capful of Tastefully Simple Garlic Garlic
• 1/2 capful of Tastefully Simple Onion Onion
• dash of Tastefully Simple Seasoned Salt

 

Preparation Instructions

I double this recipe.  Bake half the meatballs today, put the other half in a labelled Ziploc Freezer Bag for later!
 

Mix ingredients together in a bowl. You may choose to add dashes from any of the other Tastefully Simple shakers (your taste preference). I like to add sprinkles of Fiesta Party Dip Mix or Howlin' Horseradish Dip Mix and/or Green Tea Peppercorn!!

 

Using an ice cream scoop, dish out meatballs and lay on a cookie sheet sprayed with non-stick cooking spray or lined with foil.

 

Bake at 425 for 10-15 minutes.

Great to add to spaghetti sauce.

 

Have a can of crushed tomatoes in your cupboard? Add capful of Dried Tomato and Garlic Herb Pesto Mix.. wa lah! Sauce is done! Simmer on stove top while meatballs are baking.

 

Simple and depending on the leanness of your meat -- healthy!!